Articles & Recipes

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

Packed with spicy flavour, this succulent chicken shawarma is served with cooling minted yoghurt, a special beetroot and parsley salad and easy BBQ-friendly flatbreads.

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Our Chicken Breast Menu comprises a delicious chicken liver pâté starter, stuffed free-range chicken breast main course and our special chocolate ‘somethings’ with cream to round it all off. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing,

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy!

Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience!

Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too.

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week.