Articles & Recipes

The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

Packed with spicy flavour, this succulent chicken shawarma is served with cooling minted yoghurt, a special beetroot and parsley salad and easy BBQ-friendly flatbreads.

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Our Chicken Breast Menu comprises a delicious chicken liver pâté starter, stuffed free-range chicken breast main course and our special chocolate ‘somethings’ with cream to round it all off. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing,

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy!

Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience!

Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too.

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week.

This time of year can seem a little bleak, especially when it seems like the sun hasn’t shone for days. Sadly we can’t control the weather, but we can offer this vibrant, tasty recipe - full of Mediterranean flavours, it’s a little bit of sunshine for your plate.

These coconut-marinated kebabs are a tasty, colourful way to add a little interest to your barbecue! They’re easy to put together and won’t take long to cook – just be sure to start preparing well in advance, so the marinade has time to work its magic. Serves 4.