Articles & Recipes

Make the most of beautiful, British-grown tomatoes with this sunshine-soaked recipe! The chicken can be cooked outside on the barbecue or indoors under the grill, and (always a bonus as far as we’re concerned) the tomato element can be made up to two days in advance and refrigerated until needed. Serves 4.

Loosely based on the flavours of Japanese katsu curry, this simple and surprisingly healthy recipe doesn’t take long to put together, making it perfect for midweek meals and ‘what shall we have?’ moments. Makes 4 burgers.

A simple, summery recipe that takes moments to prepare (once you’ve factored in the marinating time). It’s especially good cooked on the barbecue, but don’t worry if the weather spoils your outdoor plans - you’ll get equally tasty results if you cook the skewers under the grill. Makes at least 4 skewers. Note: if using wooden skewers, to avoid any risk of fire please soak them in water for at least 15 minutes before using.

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

Packed with spicy flavour, this succulent chicken shawarma is served with cooling minted yoghurt, a special beetroot and parsley salad and easy BBQ-friendly flatbreads.

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Our Chicken Breast Menu comprises a delicious chicken liver pâté starter, stuffed free-range chicken breast main course and our special chocolate ‘somethings’ with cream to round it all off. Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.

Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing,

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy!