Mother's Day Menu Ideas

STARTERS

SMOKED SALMON

Based in Scourie in northern Scotland, Loch Duart Salmon Farm sends its wonderful salmon to a small, family-run smokehouse nearby. Hand-sliced, cured and smoked over oak chippings the traditional way, the result is truly delicious.

LOBSTER & CRAB IMPERIALS

Lobster and crab meat are folded into a creamy white wine sauce, then topped with parmesan and served on a scallop shell; supplied ready-prepared, all you have to do is finish them in the oven. Et voila!

Mango, Tomato & Avocado Salad

Healthy and delicious, this quick, simple salad combines some surprising ingredients (mango with tomato sounds odd, but somehow it works). 

Thai Crab Cakes

Made by hand at the Greendale Farm Shop, these subtly spicy Crab Cakes balance white meat from our locally-caught crab with an aromatic blend of Thai-inspired flavours.

Pates

From classic Smoked Salmon, Smoked Mackerel and Crab to Chicken Liver, Duck, Brussels and even Wild Hare varieties, we've a plethora of pates to choose from.

MAINS

Lobster Thermidor

Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments.

Creamy Lemon Chicken Bake Recipe

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week.

Butterflied Leg of Lamb Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe.  

Lentil & Sharpham Stuffed Squash Recipe

Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish

SALMON EN CROUTE

A show-stopping centrepiece for any dinner party, this classic French recipe features cream cheese, lemon, herbs and top-end fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry.

DESSERTS

Greendale Chocolate Brownie

Nothing beats a Brownie! We use a tried-and-trusted recipe to make ours by hand here at Greendale Farm Shop, with no skimping on the chocolate chips!

DIY Churros & Chocolate

This unabashed treat of a recipe hails from Spain and Portugal. Some people swear by churros as a hangover cure; we think the crisp-fried, cinnamon-dusted dough and rich chocolate are bound to put a smile on your face, however heavy the night before!

Gin & Tonic TarT RECIPE

Your favourite drink, Greendale Gin, in dessert form - because she deserve it!

Honeyed Berry Cheesecakes Recipe

Quick to make, good to look at and even better to eat, these individual cheesecakes are the perfect end to a Mother's Day meal. 

Kaiserschmarrn Recipe

Made with a rich, vanilla-scented egg batter and spiked with rum-soaked sultanas.