Salmon en Croute

  • Serves 4-5
  • Out of stock

Weight: 800g

Product description

A show-stopping centrepiece for any dinner party, this classic French recipe features cream cheese, lemon, herbs and top-end fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. Made by hand at the Greendale Farm Shop, suitable for freezing.

*PLEASE NOTE*  This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 day notice. This item is not available on a Same-Day and Next-Day delivery service.


Goes nicely with...

Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 and 31/12/2019 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.


Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers

Fishmonger's Tips

Please note that this is a hand-made product; while we make every effort to remove all pinbones from the Salmon, we cannot guarantee it will be entirely free of bones.

How to Cook

Cook for 30-35 minutes at 180°C (Gas Mark 4).

Product specification

Storage Instructions Store in fridge and consume within 2 days of receipt.
Ingredients Top-End Salmon Fillet, Puff Pastry (WHEAT FLOUR, Margarine, Water, Salt, Alcohol, Lemon Juice, Emulsifier and Preservatives.), Cream CHEESE, MUSTARD, Dill, Lemon Juice.
Dietary For allergens see ingredients in BOLD.
Source Made in Devon featuring Salmon from Loch Duart, Scotland


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sun 7am-11pm