Salmon en Croute

  • Serves 4-5
  • In stock

Weight: 800g

Product description

A show-stopping centrepiece for any dinner party, this classic French recipe features cream cheese, lemon, herbs and top-end fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. Made by hand at the Greendale Farm Shop, suitable for freezing.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 and 31/12/2020 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

£25.00

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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 and 31/12/2020 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

Origins

At Greendale Farm Shop we love local produce, but sometimes we go a little farther afield to find the best for our customers, always sourcing only from trusted suppliers with standards as high as our own. Loch Duart is a great case in point; better than any other salmon we've found, it's always a big hit with our customers (and especially popular at Christmas). Established for over 40 years, Loch Duart farms its salmon in accordance with the RSPCA's animal welfare scheme, and follows rigorous, internationally-accepted standards for environmental management. Delicious and multi-award winning, Loch Duart salmon is truly a cut above the competition.

Did you know...

...that Scottish salmon was the first fish (and first non-French product) to be awarded the Label Rouge quality mark? Awarded by the French authorities, this official endorsement recognises the superior quality of a food or farmed product, with particular regard to taste.

Fishmonger's Tips

Please note that this is a hand-made product; while we make every effort to remove all pinbones from the Salmon, we cannot guarantee it will be entirely free of bones.

How to Cook

Cook for 30-35 minutes at 180°C (Gas Mark 4).

Product specification

Storage Instructions Store in fridge and consume within 2 days of receipt.
Ingredients Top-End Salmon Fillet, Puff Pastry (WHEAT FLOUR, Margarine, Water, Salt, Alcohol, Lemon Juice, Emulsifier and Preservatives.), Cream CHEESE, MUSTARD, Dill, Lemon Juice.
Dietary For allergens see ingredients in BOLD.
Source Made in Devon featuring Salmon from Loch Duart, Scotland

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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