(PRE-ORDER) Pigs in blankets sausages (pack of 14)

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Greendale sausages are made with pork, lamb and beef from our family farm in Devon. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten-free varieties, Greendale has a great selection of this beloved family favourite.

We make these Pigs in Blankets by hand at the Greendale Farm Shop, using our own sausages and slices of our finest streaky bacon – it’s a fiddly job, but we think you’ll agree the end result is worth it!

To oven cook your Pigs in Blankets, preheat the oven to 200°C/gas mark 6, and place them on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.