Why use Greendale?

Pigs in blankets sausages (pack of 14)

Pre-order

  • Serves 3 - 5
  • In stock

Weight: 700g

Product description

Juicy little cocktail sausages are individually wrapped in slices of our delicious bacon to create these classic ‘Pigs in Blankets’ – whether served as part of a hot buffet or tucked around a roast chicken, they’re guaranteed to disappear fast!

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)

 

£6.00

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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)

Origins

Greendale sausages are made with pork, lamb and beef from our family farm in Devon. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten-free varieties, Greendale has a great selection of this beloved family favourite.

Butcher's Tips

We make these Pigs in Blankets by hand at the Greendale Farm Shop, using our own sausages and slices of our finest streaky bacon – it’s a fiddly job, but we think you’ll agree the end result is worth it!

How to Cook

To oven cook your Pigs in Blankets, preheat the oven to 200°C/gas mark 6, and place them on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 14 x Pigs in blankets
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Pre-Order for Christmas - Order by December 21st and we will send your items out or have them ready for collection between 01/12/2019 to 31/12/2019 (exclusions apply).

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).

Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).

Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.  

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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