Cooking Sausages on a Barbecue
Sausages are another barbecue staples. At Greendale we think it’s worth taking the time to make our own sausages, using meat from locally-raised animals.
The Greendale Farm Shop butchers have created several delicious recipes, from the traditional pork sausages to the contemporary sweet chilli sausages, and we offer gluten-free varieties, too.
First, read our handy guide to Getting the Most from a Charcoal Barbecue to get your charcoal properly ready (this usually takes about 30 minutes); you will need to prepare a slightly cooler area of the grill, where the charcoal is spread more thinly than the hotter, main cooking part. Using tongs, put the sausages on the hot part of the grill. Keep the sausages well apart, and turn them every two or three minutes until they are nicely browned all over. Move them across to the slightly cooler area of your grill, so that they can continue to sizzle away without burning (you will still need to turn them from time to time). Make absolutely sure that the sausages are cooked all the way through, then serve in a roll with your favourite sauce – delicious!
Traditional Old English Sausages
Made to a simple, classic recipe with pork from our own farm, these Traditional Old English Pork Sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!
Pork, Tomato and Basil Sausages
Rich tomato and zingy basil add a little Mediterranean sunshine to these delicious pork sausages – the perfect way to brighten up the barbecue!
Pork and Apple Sausages
The classic pairing of pork and apple gives the perfect savoury/sweet balance in these tasty sausages, combining our farm-reared pork with locally-grown apples to truly delicious effect.
Pork and sweet chilli sausages
The spicy heat of chilli is balanced by just the right amount of sweetness, rounding out the rich flavour of these juicy pork sausages.
Pork and Leek Sausages
The flavours of finely chopped leek and sweet, juicy pork meld beautifully in these rather special sausages – they’re ideal for a quickly-cooked midweek meal that’s a little above the ordinary.
Cumberland Sausages
A time-honoured British favourite, these Cumberland Sausages are hearty, flavoursome and packed full of our own farm-raised pork.
Pork Chipolatas Sausages
Slender and tasty, our Pork Chipolatas work well in slowly-cooked dishes – try them with mixed beans, onions, garlic, tomatoes and herbs for a delicious Provençal-style casserole.
Beef and black pepper sausages
Deliciously meaty sausages, made with our own farm-raised beef and just enough cracked black pepper for extra-rich flavour.
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