Why use Greendale?

Traditional old english pork sausages (pack of 8)

  • Serves 2 - 3
  • In stock

Weight: 700g

Product description

Made to a simple, classic recipe with pork from our own farm, these Traditional Old English Pork Sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!

£7.50

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Origins

Greendale sausages are made with the best East Devon pork, lamb and beef. Whether from our own farm or from trusted local suppliers, the meat we use is sourced only from animals managed according to strict welfare guidelines. We also use a carefully chosen local abattoir, to try to minimise this stressful journey for the animals. The meat is butchered on_site at Greendale Farm Shop, where Stuart and his team make all our sausages by hand. From traditional pork bangers to beef with black pepper and even gluten_free varieties, we always have a great selection of this beloved family favourite available each day.

Butcher's Tips

We use good quality offcuts from the pork shoulder and belly to make these classic sausages, mincing the meat by hand to ensure the right texture. We use natural casings, too, to add to the flavour.

How to Cook

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy_bottomed pan, then add the sausages and cook over a medium heat for 15_20 minutes, turning them regularly until nicely browned all over. The sausages will need roughly the same amount of time over very hot charcoal on a barbecue – again, turn them regularly, and make absolutely sure they’re cooked all the way through before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 8 x Sausages
Ingredients British Pork, Rusk, (Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).
Dietary Allergen Information: Contains Cereals and Sulphur Dioxide/Sulphites
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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