Why use Greendale?

Beef and black pepper sausages (pack of 8)

  • Serves 2 - 3
  • In stock

Weight: 700g

Product description

Deliciously meaty sausages, made with our own farm-raised beef and just enough cracked black pepper for extra-rich flavour.

£7.50

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Origins

Greendale sausages are made with pork, lamb and beef from our family farm in Devon. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on_site at Greendale Farm Shop. Making delicious, decent_quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten_free varieties, Greendale has a great selection of this beloved family favourite.

Butcher's Tips

We use good quality offcuts of our carefully matured beef to make these hearty_tasting sausages, grinding the meat by hand to ensure the right texture.

How to Cook

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy_bottomed pan, then add the sausages and cook over a medium heat for 15_20 minutes, turning them regularly until nicely browned all over. The sausages will need roughly the same amount of time over very hot charcoal on a barbecue – again, turn them regularly, and make absolutely sure they’re cooked all the way through before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 8 x Sausages
Ingredients British Beef, Bread Rusk (WHEAT flour, Yeast, Salt), Salt, Spices (Cracked black pepper 3.50%), Dried Onion, Potato Starch, Sunflower Oil, Stablisers (E450(i), E450(iiI)), Sugar, Yeast Extract (Salt), Preservative (E223), Dextrose, Antioxidant (E300),
Dietary Allergen Information: Contains Cereals and Sulphur Dioxide/Sulphites
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm

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