The spicy heat of chilli is balanced by just the right amount of sweetness, rounding out the rich flavour of these juicy pork sausages.
Greendale sausages are made with the best East Devon pork, lamb and beef. Whether from our own farm or from trusted local suppliers, the meat we use is sourced only from animals managed according to strict welfare guidelines. We also use a carefully chosen local abattoir, to try to minimise this stressful journey for the animals. The meat is butchered on-site at Greendale Farm Shop, where Stuart and his team make all our sausages by hand. From traditional pork bangers to beef with black pepper and even gluten-free varieties, we always have a great selection of this beloved family favourite available each day.
We use good quality offcuts from the pork shoulder and belly to make our sausages, mincing the meat by hand to ensure the right texture.
Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 15-20 minutes, turning them regularly until nicely browned all over. The sausages will need roughly the same amount of time over very hot charcoal on a barbecue – again, turn them regularly, and make absolutely sure they’re cooked all the way through before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||8 x Sausages|
|Ingredients||British Pork, Bread Rusk (Wheatflour, Water, Yeast, Salt), Salt, Sugar, Fructose, Dried Red Peppers, Spices, Stablisers, (E451(i)), Sunflower Oil, Tomato Powder, Preservative (E221), Garlic Powder, Chilli Powder, Antioxidant (E300), Flavouring.|
|Dietary||Allergen Information: Contains Cereals and Sulphur Dioxide/Sulphites|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm