Basic Grilled Halloumi Recipe
Once you’ve got the hang of grilling Halloumi, you can jazz it up with any extra ingredients that take your fancy – we like it served with chilli jam, or a drizzle of honey and a pinch of smoked paprika. To make a hearty ‘veggie stack’ burger, you can grill whole Portobello mushrooms, slices of aubergine, chunks of sweet pepper or a skewer of cherry tomatoes alongside the Halloumi, and pile everything into your burger bun with the sauce of your choice. Recipe serves 4
Ingredients
400g Halloumi, cut into 4 thick slices
Method
Using tongs, put the slices of Halloumi on to the hot part of your prepared barbecue, ensuring the slices are not touching one another. Cook for up to two minutes on each side, turning them carefully; if you are worried that the cheese is burning or melting too much, move it to the cooler part of the grill where it can continue to cook. When it is nicely golden brown, serve and enjoy.
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