Why use Greendale?
- Serves 4-6
- In stock
Imported from Cyprus, Halloumi is a firm, slightly springy white cheese, traditionally made with sheeps’ milk and packed in brine as a preservative. Halloumi has a salty-sweet flavour that really comes into its own when the cheese is cooked; thanks to its high melting point, Halloumi can be grilled, pan-fried or barbecued over charcoal without losing its shape, all with reliably delicious results. Supplied pre-packed for freshness.
This summer, step away from the supermarket ‘pretend meat’ option, ditch the potato salad and tired Iceberg lettuce, and let fresh veg take pride of place at the centre of your grill. Rest assured, the hot charcoal will work its smoky magic, and may even convert a dyed-in-the-wool carnivore or two…
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