Serves 2 - 4
Easy to carve, this boneless Turkey Breast Joint makes a wonderful alternative to a whole bird. The delicious white meat is complemented by a wild mushroom, garlic and herb stuffing – serve with roasties and all the trimmings for truly celebratory meal. Supplied ready to roast with giblets removed. Bacon not included.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2022 to 24/12/2022 (exclusions apply)
*PLEASE NOTE* This seasonal item is only available to pre_order for collection or delivery between 01/12/2022 and 24/12/2022 (exclusions apply). In the basket please choose the Pre_Order for Christmas options.
This boned and rolled Breast Joint is carefully hand_tied to help it keep its shape during cooking, but do remember to remove the string before carving.
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
Preheat the oven to 190°C/350°F/Gas Mark 4, remove the Breast Joint from the fridge and allow it to come to room temperature. Weigh the joint to calculate the cooking time (as above), then rub the skin with butter, season well and place it in a roasting tin. Cover the joint with foil and put it in the centre of the hot oven, cooking for the required time or until the juices run clear and there is no pink meat. Before serving, allow the meat to rest in a warm place for about ten minutes.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||British Turkey, Stuffing ingredients (for allergens see items in CAPITALS): Wholemeal Breadcrumb (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk (Whole WHEAT Flour, Salt, Yeast), Wild Mushroom, Onion Flake, Parsley, Demerara Sugar, Onion Salt, GARLIC Granules, Rosemary, Mixed Herbs.|
|Dietary||For allergens see ingredients and items in BOLD|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 9am-10pm