Lamb Neck fillets

  • Serves 2 - 3
  • In stock

Weight: 440g

Product description

Tasty, versatile fillets, taken off the bone and full of flavour. For mouth-wateringly tender results, slow cook in your favourite pot-roast, stew and casserole recipes.


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Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

In the past, lamb neck fillets have been somewhat under-appreciated – happily, this (undeserved) lack of popularity means customers can pick up an excellent cut of meat at a great-value price. Lamb neck fillets are tender enough to pan fry or grill quickly; they’ll also simmer away gently in a stew pot for hours, filling the air with delicious aromas, and the meltingly soft end result is always worth the wait.

How to Cook

Lamb neck fillets work equally well pan-fried, grilled or cooked in ‘low and slow’ recipes (stews, casseroles, tagines). To slow cook, first preheat your oven to 170°C/gas mark 3, then splash a little oil into a heavy-bottomed pan, add the meat and cook it over a high heat for a few minutes, turning it until browned on each side. Chop your favourite veg into a casserole dish, place the browned meat on top and cover with your chosen stock, then place in the oven. Cook uncovered for 1hr 30 mins until the meat is tender (you may need to check the liquid levels from time to time).

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Lamb
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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