Tasty, versatile fillets, taken off the bone and full of flavour. For mouth-wateringly tender results, slow cook in your favourite pot-roast, stew and casserole recipes.
Greendale lamb comes from our own flock of breeding ewes, which are predominantly traditional breeds such as Suffolk's and continental X's. After enjoying spring and summer grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
In the past, lamb neck fillets have been somewhat under-appreciated – happily, this (undeserved) lack of popularity means customers can pick up an excellent cut of meat at a great-value price. Lamb neck fillets are tender enough to pan fry or grill quickly; they’ll also simmer away gently in a stew pot for hours, filling the air with delicious aromas, and the meltingly soft end result is always worth the wait.
Lamb neck fillets work equally well pan-fried, grilled or cooked in ‘low and slow’ recipes (stews, casseroles, tagines). To slow cook, first preheat your oven to 170°C/gas mark 3, then splash a little oil into a heavy-bottomed pan, add the meat and cook it over a high heat for a few minutes, turning it until browned on each side. Chop your favourite veg into a casserole dish, place the browned meat on top and cover with your chosen stock, then place in the oven. Cook uncovered for 1hr 30 mins until the meat is tender (you may need to check the liquid levels from time to time).
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% British Lamb|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).
Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm