Articles & Recipes

These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.

Don’t let the long list of ingredients put you off – this hearty salad is actually pretty quick to make, once you have everything assembled, and it’s a great way to enjoy a little taste of the sun without the air fare! Serves 4.

A 'low and slow' cooking method makes this shoulder of lamb incredibly tender (and gives you time to get on with other things while it’s in the oven). The rich tomato sauce is the perfect accompaniment – we also like to steam some broccoli or green beans to serve alongside.

Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table.

Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat.

This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider!

This impressive-looking roast is perfect for entertaining, especially as it’s quick and easy to prepare; the simple marinade works its magic overnight, so all you need to do is put it in the oven the next day!

Based on a traditional Turkish dish, these delicious skewers are a lovely, summery way to enjoy our lean minced lamb - paired with a zesty, easily-made tomato salad, they’re also pretty healthy, too. You can cook these kofte on a barbecue, rather than a griddle, if you like (be sure to get the charcoal really hot beforehand, and check the kofte are cooked through before serving).

Rich lamb and fresh veg are marinated in yoghurt, lemon and mint for a tasty BBQ feast.

This rich, slightly spicy sauce is a great way to make a satisfying family meal from leftover roast lamb – best of all, it can be ready and on the table in about half an hour.

Based on a classic Greek dish, this delicious recipe is so much more than just a good way to use up leftover lamb.

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.