
Spiced Pumpkin Rum & Ginger Ale
Ingredients
50ml (2 oz) Greendale Pumpkin Spiced Rum
Top with Ginger Ale
Ice
Optional: lime wedge or a sprinkle of cinnamon for garnish
Method
Fill a glass with ice and pour in 50ml of pumpkin spiced rum. Top with ginger ale, stirring gently to combine. Garnish with a lime wedge or a light sprinkle of cinnamon for a festive finish.
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Sidmouth Road
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