Yamza Sidmouth Seafood Pizza
A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering!
Serves 2. Prep time: 90 mins (if making fresh dough). Cooking time: 20 mins.
MEET YAMZA
Master Chef of GB, Ed McLachlan, was working for the royal family of Abu Dhabi and found himself tinkering away with a new hot sauce recipe. It was a traditional Lebanese-style sauce but Chef Ed, being the alchemist that he is, found himself thinking “What if I swapped out the standard chillies for scotch bonnets – and what if I used fermentation to explode their fruity flavour without making things overwhelmingly hot?”… The name YAMZA! actually comes from the Arabic word “yamzaj”, meaning to blend – because that’s what they’re all about, blending traditional Middle Eastern flavours with ingredients and techniques from around the world to create a totally unique cuisine.
TRY WITH YAMZA'S THE GREEN ONE
A Persian-inspired hot sauce full of fermented green jalapenos. The pickled chilli flavour is offset by fresh herbs, lemon, and garlic, creating a tongue-tingling heat that’ll keep you coming back for more!
Ingredients
For your two 12” dough bases (alternatively, buy a couple of ready-made):
320g warm water
7g instant yeast
13g sugar
1 tsp salt
450g flour
For your spiced oil:
1tsp dry Oregano
100ml Olive oil
1 tsp smoked paprika
1tsp garlic powder
1tsp salt
For your topping:
150g Creamed cheese
1 ball of fresh mozzarella
A sprinkle of grated parmesan
King prawns
100g Hot smoked salmon
The green one to taste
Fresh Basil
Salt to taste
Splash of ‘The Green One’
Optional seafood extras – squid, scallops, white fish, mussels, take your pick
Method
- Blend spiced oil ingredients in a bowl and place to one side
- Mix all the dough dry ingredients in a large bowl, add warm water, and knead for 10 minutes until the dough is smooth and springy.
- Leave the dough in a bowl (covered with cling film) to rest (prove) for 40 mins.
- Pre-heat oven to high (250c). ‘Punch down’ the dough to remove large air bubbles and split the dough into 2.
- Roll or stretch the dough into a pizza shape and place on a baking tray and top with blobs of your cream cheese, chunks of mozzarella, parmesan, seafood, and a drizzle of ‘The Green One’ (if you like it spicy, alternatively leave until the end).
- Add your basil leaves and a good few spoons of the spiced oil, then sprinkle with a little more salt to finish and let it rest again for 30 minutes.
- Bake for 20 mins until golden. Finish with ‘The green one’ to taste.
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