Articles & Recipes

This simple pizza dough recipe is a great way to get into making your own pizzas, especially if you have young helpers who like to get involved! It’s easy to scale up the quantities if needed, and the dough can be rolled as thick or as thin as you like. Makes one large pizza, or several smaller ones.

Use this easy recipe as a starting point for your own ‘bespoke’ tomato topping, perhaps adding chunkier tomatoes, more garlic or different herbs according to your taste. Makes enough to top one quantity of our Simple Pizza Dough (serves 2).

While pizza toppings are definitely a matter of personal choice (prawn and banana, anyone?), there’s no denying that certain flavour combos are favourites for good reason!

A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering!

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven).

Inspired by the classic Florentine pizza, this tasty vegetarian recipe pairs baked eggs with fresh red peppers, on a bed of garlic-spiked spinach.

Made with Greendale’s own lean minced beef, this hearty pizza is topped with fresh tomatoes, mozzarella and basil.