Articles & Recipes

A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering!

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven).

Inspired by the classic Florentine pizza, this tasty vegetarian recipe pairs baked eggs with fresh red peppers, on a bed of garlic-spiked spinach.

Made with Greendale’s own lean minced beef, this hearty pizza is topped with fresh tomatoes, mozzarella and basil.