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Wessex Mill Pasta and Pizza flour

  • In stock

Weight : 1kg

Product description

Awarded 1 Star in The Great Taste Awards.This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina. Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base."

This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina.

£4.55

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Product Info

Legal Disclaimer: Unless specified in the product description, Greendale.com is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may change their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Origins

The Munsey family has been milling for four generations. They are probably the smallest flour mill left commercially roller milling wheat. At Wantage they replaced the old flour mill, that was built at the beginning of the last century, in 1980. The new one was built with machines dating back to 1935. It was designed to be able to run slowly and quietly and with the minimum of maintenance. This has meant that the flour they produce isn't heated up as much as on modern plants. The consistency of their flour is down to buying good wheat. The area around the mill produces some of the best wheats in the UK. They buy from local farms and pick the wheat up with their own lorries

Product specification

Storage Instructions Store in a cool, dry place. Shelf life 1 year
Nutritional Info Typical Values per 100g, Energy1468kj 349 kcal, Fat 1.2g of which saturates 0.1g, Carbohydrate 70g, of which sugars 1.1g, Fibre 3.5g,Protein 13.3g,Salt 0g
Ingredients WHEAT FLOUR, DURUM SEMOLINA, CALCIUM*, NIACIN*, IRON*, THIAMIN*
Vegetarian Suitable for Vegetarians
Dietary For Allergens including cereals containing gluten, see ingredients in CAPITALS. Made in a mill that uses seseame *Supplements required by law under the bread and flour regulations 1999
Source UK

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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