Cranberry & Sharpham Brie Puffs Recipe

Switch your oven on at 180⁰C (Gas Mark 4) and lightly oil a large baking tray. Unroll the pastry and cut out shapes with small Christmas-themed pastry cutters (we’ve chosen stars). Place the shapes on the baking tray and brush their tops with a little beaten egg, then cook in the hot oven for about 10 minutes, or until the pastry is puffed up and golden. Take the tray out of the oven and carefully lift the stars on to a wire rack to cool. When cool, use a sharp knife to slice each star horizontally through the middle. Spread the base of each star with the cranberry and port sauce, then place a piece of brie on top of the sauce. Press the tops of the stars back on gently, to form a ‘lid’, then arrange on a large plate or tray to serve.