Bacon-Wrapped Scallops Recipe
Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.
Method
Preheat the oven to 180°C (Gas Mark 4). Cut the bacon slices into half-lengths, then wrap one piece of bacon around the outside of each scallop. Push a cocktail stick through each scallop to secure the bacon, then place the scallops on a baking tray and drizzle the lemon juice over them. Put them in the hot oven and cook for 15-20 minutes, or until the bacon has crisped up nicely, then serve with the lemon wedges.
