Articles & Recipes

  • Scallops with Minted Peas Recipe image

    Scallops with Minted Peas Recipe

    This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

  • Greendale Scallops with Chorizo Recipe image

    Greendale Scallops with Chorizo Recipe

    Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!

  • Bacon-Wrapped Scallops Recipe image

    Bacon-Wrapped Scallops Recipe

    Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.

  • Scallops Beurre Blanc  image

    Scallops Beurre Blanc

    Our Scallop boat, the Emily J, is based in nearby Exmouth, so we often have these delicately delicious little shellfish on our fresh fish counter. Why not try this easy French recipe for a special mid-week meal? Serves 2

  • Lemony Barbecued Scallops image

    Lemony Barbecued Scallops

    This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.

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