Articles & Recipes

Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).

Say it with scallops, and serve this simple but luxurious recipe to your best-loved guests! It’s the work of moments to make, leaving you free to mingle to your heart’s content. Serves 4 as part of a spread.

Caught by our Brixham-based scallop boat here in Devon, Greendale scallops are pretty special – they’re also pretty healthy, as their firm white flesh and cream and orange coral (or roe) are packed with protein, vitamins and minerals, and low in cholesterol.

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!

Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.

Taking this humble ingredient, the cauliflower, and matching it with scallops makes this dish a celebration of texture and flavour.

Our Scallop boat, the Emily J, is based in nearby Exmouth, so we often have these delicately delicious little shellfish on our fresh fish counter. Why not try this easy French recipe for a special mid-week meal? Serves 2

This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.

This elegant (and easy) seafood pasta dish is sure to impress!