Say It With A Valentine's Steak

Rib-eye steaks are cut from the main muscle attached to the animal’s spine (the meat used for superior roasting cuts comes from the same place). They’re regarded as being one of the tastiest steaks available, owing to the rich marbling of fat which gives them amazing flavour and succulence.

Allow the meat to come to room temperature before cooking. To pan fry, heat a splash of oil in a heavy frying pan. Over a high heat, add the steak and cook to your preference: for rare steak we suggest up to two minutes per side; for medium-rare, three minutes per side; and for a well-done steak, about five minutes per side. When cooked, remove the steak from the pan and allow it to rest in a warm place for a few moments before serving.

Shop Valentine's Rib-Eye Steak