Valentine's Ribeye Steak - 500g

  • Serves: 2
  • Out of stock

Weight: 500g

Product description

Say it with steak, and cook that special someone a meal to remember on Valentines Day. Succulent and tender, this Valentines Rib-Eye Steak comes from our locally-pastured animals, and has been carefully ‘butterflied’ into a heart shape by the Greendale master butchers.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 12/02/2024 to 18/02/2024 (exclusions apply)


Goes nicely with...


We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Rib_eye steaks are cut from the main muscle attached to the animal’s spine (the meat used for superior roasting cuts comes from the same place). They’re regarded as being one of the tastiest steaks available, owing to the rich marbling of fat which gives them amazing flavour and succulence.

How to Cook

Allow the meat to come to room temperature before cooking. To pan fry, heat a splash of oil in a heavy frying pan. Over a high heat, add the steak and cook to your preference: for rare steak we suggest up to two minutes per side; for medium_rare, three minutes per side; and for a well_done steak, about five minutes per side. When cooked, remove the steak from the pan and allow it to rest in a warm place for a few moments before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Beef Steak
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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