Valentine's Rib Eye Steak

  • Serves: 2
  • In stock

Weight: 500g

Product description

Say it with steak, and cook that special someone a meal to remember on Valentines Day. Succulent and tender, this Valentines Rib-Eye Steak comes from our locally-pastured animals, and has been carefully ‘butterflied’ into a heart shape by the Greendale master butchers.

£14.99

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Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Rib-eye steaks are cut from the main muscle attached to the animal’s spine (the meat used for superior roasting cuts comes from the same place). They’re regarded as being one of the tastiest steaks available, owing to the rich marbling of fat which gives them amazing flavour and succulence.

How to Cook

Allow the meat to come to room temperature before cooking. To pan fry, heat a splash of oil in a heavy frying pan. Over a high heat, add the steak and cook to your preference: for rare steak we suggest up to two minutes per side; for medium-rare, three minutes per side; and for a well-done steak, about five minutes per side. When cooked, remove the steak from the pan and allow it to rest in a warm place for a few moments before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Beef Steak
Ingredients 100% British beef
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

CHRISTMAS PRE-ORDER – You can now pre-order your Christmas items online. Choose between National or Local Delivery, or Click and Collect from store. Last orders by the 20th of December, delivery days available up to the 24th of December (exclusions apply).  Click to learn more

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).

National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Sunday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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