Quick Lemony Crab Salad
Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.
Ingredients
400g Cooked Crab Meat (mixed brown and white)
1 Lemon
1 small bunch Parsley, chopped
2 tbsp Mayonnaise (from a jar is absolutely fine – home-made is lovely, too!)
Freshly ground Black Pepper
1 head Romaine Lettuce, leaves separated and washed
1 bag Watercress
Method
Grate the lemon, squeeze its juice and set aside. Arrange the Romaine lettuce and watercress on four plates. In a large bowl, mix the crab meat, parsley, mayonnaise and lemon juice and zest; add black pepper to taste. Spoon the crab mixture on to the lettuce leaves, and serve with slices of buttered wholemeal bread.
Be inspired…
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Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.
Crab Risotto Recipe
This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.
Quick Crab Gratin
At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Dave, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.
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