New Potato Skewers
The simplest recipes are often the nicest. Serve with good quality mayo, or make a quick, tasty dip by snipping a handful of fresh chives into some soured cream. You can also use these potatoes in our Sirloin Steak Salad with New Potatoes recipe, for extra BBQ flavour.
Ingredients
New Potatoes (enough for a skewer-full per person)
Vegetable Oil
Salt
*If using wooden skewers, remember to pre-soak them for an hour before use*
Method
Par-boil the potatoes for no more than five minutes. Thread the potatoes on to the skewers, then brush them with oil and sprinkle with salt. Place the skewers on the hottest part of the barbecue grill, turning occasionally until the potatoes are golden all over (this should take about 10 minutes), then serve with mayonnaise or dips.
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