Rolled Loin of Lamb with Plum & Ginger (Joint)

  • Serves: 3-4
  • Out of stock

Weight: 1kg

Product description

The Greendale master butchers remove the bones from a tender Loin of Lamb, before rolling it carefully around a rich plum and ginger filling and tying it neatly to make this superb roasting joint, with just the right amount of fat to ensure a moist, delicious result.


Goes nicely with...


Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on_site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

With wonderful colour and marbling, this succulent joint showcases our lamb at its best.

How to Cook

Preheat your oven to 200°C/Gas Mark 6 and allow the meat to come to room temperature. Add a splash of oil to a large frying pan and place the Lamb Loin in the pan, then cook over a medium heat for a few minutes on each side to brown the meat. Transfer the meat to an oven dish and roast it in the hot oven for 25 minutes until the meat is cooked through and any juices run clear. Allow to rest for at least 10 minutes before serving, carved into chunky slices.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients Allergens in CAPITALS: 100% British lamb; Stuffing (Wholemeal Breadcrumbs (Whole WHEAT Flour, Salt, YEAST), Wholemeal Rusk (Whole WHEAT Flour, Salt, YEAST), Diced Plum (Prunes, Vegetable Oil, Preservative Potassium Sorbate), Demerara Sugar, Onion Flakes, Ground Ginger, Onion, Salt.
Dietary Contains wheat and yeast.
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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