Rolled Loin of Lamb with Plum & Ginger (Joint)
- Serves: 3-4
- Out of stock
Weight: 1kg
Product description
The Greendale master butchers remove the bones from a tender Loin of Lamb, before rolling it carefully around a rich plum and ginger filling and tying it neatly to make this superb roasting joint, with just the right amount of fat to ensure a moist, delicious result.
£55.00
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Greendale Farm Shop
Sidmouth Road
Nr. Farringdon
Exeter
EX5 2JU
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