Why use Greendale?

Rolled Loin of Lamb with Plum & Ginger (Individual Steaks)

  • Serves: 1
  • Out of stock

Weight: 230g

Product description

The Greendale master butchers remove the bones from a tender Loin of Lamb, before rolling it carefully around a rich plum and ginger filling, tying it neatly and slicing into generously-sized individual steaks.

£12.75

Goes nicely with...

Origins

Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on_site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

With wonderful colour and marbling, this succulent steak showcases our lamb at its best.

How to Cook

Preheat your oven to 200°C/Gas Mark 6 and allow the meat to come to room temperature. Add a splash of oil to a large frying pan and place the Lamb Loin Steak in the pan, then cook over a medium heat for a few minutes on each side to brown the meat. Transfer the meat to an oven dish and cook it in the hot oven for 10 minutes until the meat is cooked through and any juices run clear. Allow to rest for 5 minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British lamb; Asparagus.
Dietary Contains wheat and yeast.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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