The Greendale master butchers remove the bones from a tender Loin of Lamb, before rolling it carefully around a rich plum and ginger filling, tying it neatly and slicing into generously-sized individual steaks.
Greendale lamb comes from our own flock, which comprises predominantly traditional breeds such as Suffolks and Blackfaces. After enjoying grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
With wonderful colour and marbling, this succulent steak showcases our lamb at its best.
Preheat your oven to 200°C/Gas Mark 6 and allow the meat to come to room temperature. Add a splash of oil to a large frying pan and place the Lamb Loin Steak in the pan, then cook over a medium heat for a few minutes on each side to brown the meat. Transfer the meat to an oven dish and cook it in the hot oven for 10 minutes until the meat is cooked through and any juices run clear. Allow to rest for 5 minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||1 x Lamb Steak|
|Ingredients||Allergens in CAPITALS: 100% British lamb; Stuffing (Wholemeal Breadcrumbs (Whole WHEAT Flour, Salt, YEAST), Wholemeal Rusk (Whole WHEAT Flour, Salt, YEAST), Diced Plum (Prunes, Vegetable Oil, Preservative Potassium Sorbate), Demerara Sugar, Onion Flakes, Ground Ginger, Onion, Salt.|
|Dietary||Contains wheat and yeast.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.