Pork meatballs pack of 12

Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.

These delicious meatballs are small, bone-free and a great partner to any number of sauces, making them ideal for children or fussy eaters.

Preheat the grill to a high setting. Brush each meatball with olive oil, put them on a baking tray and place under the grill for 6-8 minutes. Turn them occasionally to ensure they brown nicely all over, brushing with more oil if necessary.