Weight: 300g
Generously sliced, traditionally cured back bacon – it’s what Sunday mornings were made for!
£5.40
From our trusted suppliers, Greendale bacon and gammon is made with pure, additive_free British and Irish pork. It’s home_cooked and prepared using a traditional recipe which gives a light, distinctively_flavoured cure; the smoked bacon and gammon are hung over oak chips, which impart a balanced, delicious smokiness to the meat.
Back bacon is lean meat, cut from the loin. Traditionally dry_cured here in Devon, it’s one of our best_selling products, and it’s not hard to see why!
To pan fry, simply heat a heavy_based pan over a medium heat for a few moments, then add the bacon and fry for a couple of minutes on either side until cooked through and as crisp as you want it to be. To grill, place under a preheated grill for a couple of minutes on each side (watch it to make sure it doesn’t burn).
| Storage Instructions | Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates. |
|---|---|
| Ingredients | 100% British & Irish cured bacon |
| Source | UK & Ireland |
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm
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