Chicken Leg Paupiettes x 2

  • Serves 1-2
  • Out of stock

Product description

Chicken leg meat is carefully taken off the bone, wrapped around a special sage and onion stuffing, then tied carefully to give a decorative ‘cushion’ shape. Please note the halved cherry tomato photographed is not included. 



Our Chicken comes from a carefully chosen poultry supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top_quality chickens whilst maintaining a very sympathetic approach to bird welfare.

Butcher's Tips

This Chicken Leg Paupiette is carefully hand_tied to give it a distinctive shape _ do remember to remove the string before carving.

How to Cook

Preheat the oven to 190°C/350°F/Gas Mark 4. Place the Paupiette in a roasting tin and cook for 45 minutes to an hour, basting it once or twice with its juices if wished. The meat is cooked when, if it is pierced with a clean skewer, the juices run clear. When it is cooked, remove the Chicken Cushion from the oven and let it rest for 15 minutes in a warm place before serving.

Product specification

Ingredients Stuffing ingredients (for allergens see items in BOLD): white breadcrumbs 61% (fortified wheat flour(WHEAT FLOUR, calcium carbonate, iron, niacin, thaimin) salt,yeast) ciabatta breadcrumb 20% (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, Thiamin), extra virgin olive oil, salt, yeast) Roasted onion flake 9%, onion flake 4%, english sage 3%, wild sage, yeast powder, onion salt.
Dietary For allergens see ingredients and items in BOLD


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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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