Articles & Recipes

  •  Pea, Almond & Parmesan Dip image

    Pea, Almond & Parmesan Dip

    A tasty, fresh pea-based variation on hummus, this vibrant green dip is full of protein. Once you have toasted the almonds it comes together pretty quickly, making it ideal for a healthy snack (serve with raw veg and pitta strips for dipping) or a super-summery sandwich filling.

  • Simple Tomato Salad Recipe image

    Simple Tomato Salad Recipe

    When fresh tomatoes are at their sweet, summery best, it seems a shame to cook them. This simple-but-satisfying salad really allows them to shine – all you need to do is make the croutons, drizzle on the dressing and tear over a few fresh basil leaves. Job done!

  • Baked Feta Recipe image

    Baked Feta Recipe

    Definitely one of those 'why have I never tried this before?!' dishes, baked feta is a great way to boost the meat-free offering at your table. Totally different to uncooked feta, it's delicious in its own right, and guaranteed to have guests requesting the (very simple) recipe!

  • Spinach & Feta Filo Pie Recipe image

    Spinach & Feta Filo Pie Recipe

    Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch.

  • Green Grill with Lemon Tahini Dressing Recipe image

    Green Grill with Lemon Tahini Dressing Recipe

    We’ve chosen some of our favourite greens here, but feel free to mix it up (thickly sliced fennel bulbs are another tasty option). The dressing adds a little extra nutritional ‘oomph’, as well as great flavour, but if you’re not a fan of tahini you could just dress the veg with oil and lemon juice – it’ll still taste delicious.

  • Barbecued Courgettes image

    Barbecued Courgettes

    Loads of vegetables (and fruit) have a great affinity with the grill; this simple side dish may not seem much of a recipe, but it’s a surprisingly nice accompaniment to all manner of BBQ fare, from halloumi and chicken to fish or steak. Serves 4 as a side dish.

  • Super Slaw with Spicy Dressing Recipe image

    Super Slaw with Spicy Dressing Recipe

    This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs.

  • Spinach & Egg Pizza Recipe image

    Spinach & Egg Pizza Recipe

    Inspired by the classic Florentine pizza, this tasty vegetarian recipe pairs baked eggs with fresh red peppers, on a bed of garlic-spiked spinach.

  • Beetroot, Rocket and Feta Salad image

    Beetroot, Rocket and Feta Salad

    This hearty salad teams earthy roast beetroot and potatoes with sharp rocket leaves, fresh mint and a honey dressing.

  • Panzanella Recipe image

    Panzanella Recipe

    Panzanella is an old Italian recipe; it uses relatively few ingredients, so it’s worth seeking out the juiciest, ripest tomatoes and the best olive oil you can find.

  • Roasted Peppers image

    Roasted Peppers

    Ready-made jars of roasted red peppers are a quick-cooking ingredient when time is tight, but it really doesn’t take long to make your own (it’s also a lot easier on your wallet).

  • Wild Garlic & Pea Risotto Recipe image

    Wild Garlic & Pea Risotto Recipe

    We know spring has arrived here in Devon, because the green lanes and woodland are currently bursting with wild garlic leaves – you can smell it from quite a distance!

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