Articles & Recipes

Chestnuts and smoky bacon pair beautifully with aromatic thyme in this delicious stuffing.

Traditional-style stuffing doesn’t always have to take centre stage; did you know that there are a quite a few alternatives you can use to add a tasty twist to your turkey? Here are some serving suggestions to try if you fancy something a little different this year:

This great-tasting side dish is pretty flexible and can be tweaked according to the veg you have available – we’ve used parsnips and carrots here, but you could also use sweet potatoes, beetroots or even slices of butternut squash (cooking times may vary slightly). Serves 4 as a side dish.

Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.

The humble potato actually does a lot of the heavy lifting when it comes to Christmas dinner – however your guests might feel about sprouts, peas, carrots or other veg, we’re pretty sure they’ll all be happy to see roast potatoes on the table!

Prep: 10 mins Cook: 25 mins Heat Level: Mild This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven!

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration.

Rich, succulent duck breast is complemented perfectly by a red wine gravy in this deliciously indulgent meal for two.

Banish grim memories of soggy sprouts forever with this tasty bacon- and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.