HATARI Sparkly Roasted Side of Salmon
This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven! Prep: 10 mins. Cook: 25 mins. Heat Level: Mild
Devonshire Dad and Daughter duo, Gary and Annie-Mae make single variety chilli products focusing on flavour first from seed to sauce. Gary set up dedicated farms in Tanzania and Senegal where their chillies are ripened to peak perfection under the African sun. Directly employing devoted teams of African women and small farmer groups and actively developing rural African communities. The chillies are then shipped back to Annie-Mae in Ottery St Mary who first ferments the chosen varieties before turning them into HATARI products. Due to taking time to select the most delicious chillies, they don't mix or mess with other ingredients and let the fruity and fabulous chilli flavours shine!
Ingredients
1 Large Tbsp HATARI Mellow Aji Mash
1 Tbsp Runny Honey
1 Tbsp Soy Sauce
1 Whole Lemon Sliced into ½ cm rounds
Salt and pepper to season
Baking Paper
Method
Preheat the oven to 180degrees C. Mix the HATARI Mellow Aji Mash with the honey and soy sauce until mixed thoroughly. Line a baking tray with baking paper with spare baking paper for covering and wrapping. Place the side of salmon in the dish skin side down and brush the flesh with the chilli, soy and honey dressing.
Place the lemon rounds evenly across the top of the salmon and season well with salt and pepper. Wrap the salmon securely in baking paper and pop in the oven for 20 minutes.
Remove the salmon from the oven and take the top layers of baking paper off so that the salmon is exposed. Pop back into the oven for 5 minutes for the juices to thicken slightly and serve.
If you would prefer to cook on the BBQ – wrap the side of salmon in tinfoil instead and place on the BBQ when the coals are white and glowing. Allow to cook for 25 minutes or until the salmon is fully cooked and flakey.
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