Our Top 5 Brussels Sprout Recipes
Not keen on sprouts? Let us change your mind! Available loose or still on their stalks, ours are fresh and full of flavour. For the best-dressed Brussels Sprouts this Christmas, our delicious recipe ideas include pairing sprouts with double cream and chestnuts, port and pancetta and buttery almonds and hazelnuts. View our top 5 Brussels Sprout recipes below.
Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.
Briefly boiled then blanched for freshness, the Brussels sprouts in this quick and easy recipe are flavoured with the richness of pancetta and the warmth of port. Serves 6-8 as a side.
Once you have prepared the nuts, this side dish is pretty straightforward and quick to make. We’ve used a mixture of almonds and hazelnuts here, but walnuts or pecans would also be good. Serves 6-8 as a side.
Sprouts and bacon are always a crowd-pleasing combo. Serves 10 as part of a buffet-style spread.
Double cream adds a little touch of luxury to the traditional pairing of Brussels sprouts and chestnuts in this simple, time-saving and tasty recipe. Serves 6-8 as a side.
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