Mulled Wine Cocktail
The perfect Christmas drink, as it can be made well ahead, then brought out of the fridge as customers arrive – or serve it hot for a traditional winter warmer.
Ingredients
Method
Add all of the ingredients to a small saucepan and cook over low heat until warm. Take care to ensure the liquid does not boil. Remove from the heat and let stand for 5 to 10 minutes. Serve in small mugs or glass cups, and garnish with cinnamon sticks or dried orange peel (optional).
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Greendale Farm Shop
Sidmouth Road
Nr. Farringdon
Exeter
EX5 2JU
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Mon-Sat 8am-10pm | Sun 8am-9pm
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- 01395 232836
- info@greendale.com