Fruit Cup Cocktail

Fruit Cup Cocktail

Pairing our own locally distilled gin with fresh and fruity summer flavours, this cocktail is a great way to celebrate the season. Cheers!

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Ingredients

35ml Greendale Gin

15ml Rose Vermouth

10ml Rhubarb Liqueur

15ml Strawberry Syrup

Top with Ginger Ale

Method

Add all of the ingredients, excluding the Ginger Ale, into a shaker, shake and strain into a highball glass filled with ice. Garnish with mixed fruits, cucumbers, apples and strawberries work well.

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