Frozen Apple-Pie Moonshine Cocktail
An adults-only ‘slushie’, perfect for sipping in the shade as the temperature rises – just remember to allow time for the juice to freeze. Makes one glass.
Ingredients
25ml Greendale Apple-Pie Moonshine
175ml Heron Valley Pear & Apple Juice
2 tbsp Coconut Cream
Ice (to serve)
Method
Several hours before you plan to make the frozen cocktail, pour the pear & apple juice into an ice cube tray and freeze until you have solid cubes. When ready, put the frozen juice cubes into a blender with the moonshine and coconut cream and blitz until smooth, then pour into a tall glass and add ice. Enjoy!
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Greendale Farm Shop
Sidmouth Road
Nr. Farringdon
Exeter
EX5 2JU
Opening hours
Mon-Sat 8am-10pm | Sun 8am-9pm
Contact
- 01395 232836
- info@greendale.com