Fish Pie, A Christmas Eve Essential
With so much planning and prep for Christmas day itself, it can be tricky to come up with ideas for a Christmas Eve meal. We think fish pie is the perfect answer; with a few, good-quality ‘cheats’
it’s simple enough to put together fairly quickly, but special enough to mark the celebration. Best of all, fish pie can be made in advance (or bought, frozen and defrosted), giving you one less thing to
worry about.
MAKE YOUR OWN FISH PIE
If you’re planning to make your own fish pie, our Premium Fish Pie Mix will really help you get ahead; made with hand-diced fresh white fish and monkfish, salmon, smoked fish and raw peeled prawns, it’s skinned and boned by our skilled fishmongers for hassle-free cooking. Greendale Maris Piper potatoes will make the perfect fluffy mash topping, and we also stock Pott’s Fish Pie Sauce.
READY-MADE FISH PIE
Give yourself a break on Christmas Eve with our Ready-Made Premium Fish Pie. Made with our own Fish Pie Mix (skinned, boned and handdiced by our fishmongers), it’s packed with chunks of delicious fresh white fish, smoked fish and fresh salmon, plus succulent prawns. The fish is folded into a creamy white parsley sauce, then topped with hearty mashed potato.
Be inspired…
Tips for Buying Fish: 9 Things to Look For
Choosing fresh, high-quality fish can transform your meals. From checking the smell and texture to understanding seasonality, these tips will help you select the freshest catch.
How Do I Fillet a Fish? A Guide for Beginners
Filleting a fish is a skill that many home cooks and fishing enthusiasts aspire to master. In this detailed guide, we’ll answer the common question, “How do I fillet a fish?”, and provide step-by-step instructions to help you confidently tackle the task.
Greendale Turbot with Prosecco
Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious dinner with a difference! Serve with your favourite veg. Serves 2.
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