National Pie Week with Greendale

At Greendale we never underestimate the power of pie; sometimes nothing else will do. With this in mind, our butchers always have ready-diced beef, lamb and pork in stock, as well as a steak and kidney mix and a selection of game (when in season). Our fishmongers have created a tasty fish pie mix, using premium fresh and smoked fish and shellfish, and we’ve plenty of fresh veg, too, as well as organic flour for the perfect pastry. Time to grab a rolling pin and join the celebrations! Click here to view our 'Steak & Kidney Pie' and 'Apple Pie' recipes.

If you don't have time to make your own, why not choose from our selection of award-winning Tom's Pies. All are made using the best locally-sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products.