Vulscombe Devon Goats Cheese

  • In stock

Weight: 185g

Product description

Soft, fresh and crumbly, Vulscombe Goats Cheese is a rindless, rennet-free cheese with a creamy texture and mild taste. It’s made by hand at a smallholding near Tiverton, Devon, using pasteurised milk from goats who graze the picturesque Upper Exe Valley, and is carefully presented in Vulscombe’s own beautiful packaging. Suitable for vegetarians.


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Vulscombe Goats Cheese is made by hand by Graham and Jo Townsend, at their farm near Tiverton, Devon. This artisanal cheese is made using pasteurised milk and a traditional rennet-free process. Unlike many other soft cheeses, it is pressed for 24 hours to reduce its moisture content, a process which also contributes to the rich, creamy, mild flavour.

Product specification

Nutritional Info Typical values per 100g: Energy: 1371KJ/328Kcal. Fat 27g, of which saturates 18g. Carbohydrate: 0.3g, of which sugars 0.3g. Protein: 22gSodium: 0.6g, Salt equivalent 1.5g. Fibre: trace (if cheese has added ingredients). Recommended Daily Amount of Salts for Adults 6g.
Dietary Suitable for vegetarians. Contains Goats Milk
Source Devon


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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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