Why use Greendale?

Smoky BBQ Pork Steak

New

  • Serves 1
  • In stock

Weight: 170g

Product description

Marinated in our special BBQ seasoning blend, these lean and tender Smoky BBQ Pork Steaks will bring a taste of summer to your table, whatever the weather!

£1.87

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Origins

Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.

Butcher's Tips

Like pork chops, these steaks are cut from the loin muscle, making them lean and tender. They’re best cooked quickly in a pan or under the grill.

How to Cook

To pan fry your steaks, first add a good splash of olive oil to a heavy-based pan, then heat the oil briefly over a medium-high heat. Add the steaks and cook for 6-8 minutes on each side, or 8-10 minutes per side if the steak is more than 2cm thick. Remove the steaks from the pan, wrap them in foil and allow to rest for a few minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Steak
Ingredients (allergens in CAPITALS): 100% British pork; Flavouring: Sugar, Maltodextrin, Acids (Sodium Diacetate, Citric Acid), Modified Starch, Smoked Salt, Dried Tomato (4%), Spices (Cayenne, Smoked Paprika, Black Pepper), Salt, BARLEY Malt Extract, YEAST Extract (Yeast Extract, Salt) Natural Flavouring (Contains WHEAT, BARLEY, SOYA), Dried Garlic Thickener (Guar Gum), Smoked Water, Smoked Flavouring, Colours (Paprika Extract, Carmine).
Dietary For allergens including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: Celery, Milk, Mustard, Sulphur Dioxide.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).

Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).

Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.  

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-8pm Sunday 9am-6pm

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