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Made with wholegrain flour, this small wholemeal raised loaf is freshly baked by The Crusty Cob and pre-sliced for convenience.
The Crusty Cob is a family run, artisan bakery based in Exeter and established in 1969. Their breads are proudly handmade by thier bakers every day to produce high quality, traditional bakery products.
|Nutritional Info||Typical Value Per Slice: Engergy 322kj, Kcal 82kcal, Protein 3.2g, Carbohydrate 15.3g of which sugars 0.5g, Fat 1.2g of which saturated 0.4g, Fibre 2.1g, Salt 0.52g|
|Ingredients||WHOLEMEAL WHEAT FLOUR (56%), Water (38%), Salt (1%), Vegetable Shortening (2%) (Palm Oil, Rapeseed Oil), Yeast (2%), Malt extract (<1%) BARLEY, Flour Improver (1%)(Gram flour, emulsifier E472e, calcium suplhate E516, dextrose, ascorbic acid E300, amylase)|
|Dietary||Allergens in Capitals. Products made in bakery alongside Gluten, Sesame & Peanuts|
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