Volume: 750ml, ABV 11.5%
A dry and fruity british rosé with a focus on red fruits such as sour raspberry, wild strawberry and cherry characteristics on the nose.
The grapes were picked by hand and then destemmed in the winery shortly after. The crushed fruit was left to soak on skins for 24 hours for desired colouration. The fruit was then pressed and fermented in stainless steel until dry.
A versatile wine perfect with summer platters, goats cheese salads and grilled white meat.
Gold award - South West Vineyards Competition 2016
A WORLD OF FINE ENGLISH WINES
At the forefront of vine growing and wine making in the UK, Sharpham is widely recognised as producing some of England's most outstanding wines. Thye have been producing wine for nearly twenty five years. Their wines are stylish and offer intense fruit flavours and aromas, which are made from carefully selected grape varieties grown on our their sheltered slopes overlooking the River Dart. Traditional and new world techniques are employed resulting in a range of distinctive and carefully balanced wines. Their spectacular awards tally includes Regional, National and International medals.
Grape: Pinot Noir
|Source||Totnes, Devon, UK|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
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National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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