Red Lentils

  • Out of stock

Weight: 500g

Product description

These red lentils have been pre-hulled and split. They are one of the most common lentils available and are the quickest to cook and can be used for soups and spicy Indian dhals.

 

£2.55

Goes nicely with...

How to Cook

First wash and inspect the dry lentils. Pop them in a pan with water or broth (use 1 1/2 cups of water/broth to 1 cup of lentils). You can add flavourings such as herbs, garlic or onions but don't use salt as this toughens them if added at the beginning of cooking. Bring to the boil, then turn down and simmer. Stir them now and again to prevent sticking to the pan. Cooking time depends on whether you want them for salads, a thick puree or turn into mush. Around 15 minutes will start to turn them into a puree, 25 minutes you’ll have mush. Cook them for around 10-15 minutes if you want to use them in a salad, you want a tender but firm texture and for them to still hold their shape. The easiest way is to check on your lentils as you cook them. Cooking times vary wildly depending on how large the pan, how cold the water and simply the size of lentils themselves. Simply have a taste at around 10 minutes and judge the cooking time accordingly.

Product specification

Nutritional Info Red lentils are the easiest to digest out of all lentils. They are a good source of protein too.
Vegetarian Yes
Dietary Wheat-free, does not naturally contain gluten, vegetarian, vegan, dairy-free.

Delivery

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Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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