Predator's Ribeye steak - 450g

  • Serves 1 - 2
  • In stock

Weight: 450g

Product description

A generous 450g of juicy thick-cut ribeye steak, beautifully marbled with just the right amount of fat to ensure delicious succulence and flavour.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

The name ‘ribeye’ was given to these steaks because they’re cut from the ‘eye’, or centre, of the fore_rib. They contain a little more fat than other, leaner cuts; this helps to ensure the meat remains moist and succulent during cooking, making them ideal for anyone who prefers their steak well done.

How to Cook

To griddle your ribeye steak, first pre_heat your griddle pan over a medium_high heat. Brush the steak with olive oil and place in the pan, cooking for 3_4 minutes on each side. If you prefer your steak well done, turn the heat down and continue to cook for a further 2_3 minutes, then remove the pan from the heat and allow the steaks to continue cooking for another couple of minutes, turning every minute or so. However you like it cooked, don’t forget to let the steak rest for a few minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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