Pork Schnitzel x 2

  • Serves 1-2
  • In stock

Weight: 2 x 170g

Product description

Inspired by the German Schweineschnitzel, our Pork Schnitzels are made from tenderised flattened pork breast with a delicious savoury breadcrumb coating. Quick and easy to cook, Schnitzels are a great option for a quick mid-week evening meal – they’re often very popular with children, too.


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Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Butcher's Tips

Austrian Wiener Schnitzel are more widely known, though they’re made with veal, unlike these quintessentially German pork Schnitzels. The technique of breading and frying thin cuts of meat has actually been around since Roman times – but wherever the recipe comes from, rest assured that it’s delicious!

How to Cook

Schnitzels are easy to pan_fry. Pour enough oil into your frying pan to coat the bottom thinly, and heat over a medium flame. When the oil is hot, add the Schnitzels and cook for 3_4 minutes on each side (reduce the heat if they are browning too quickly). When they are cooked through (the juices will run clear), put the Schnitzels on kitchen_towel to absorb excess fat, then serve immediately. To oven bake, put the Schnitzels on a baking tray and cook in a preheated oven at 200°C/ Gas Mark 6 for 40 minutes.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients (allergens in CAPITALS): Pork (70%), Bread Crumbs (Contains WHEAT, RYE), Vegetables (onion, leek, garlic), salt, spices (paprika, pepper, chillies), herbs, sugar.
Dietary For allergens see ingredients in BOLD. Contains wheat and yeast.
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-10pm | Sun 8am-9pm