Vol: 2 litres
Weight: 170g each
These succulent pork loin chops can be ready in moments for a delicious mid-week dinner – the bone and rind of fat will impart delicious flavour and juiciness during cooking, complementing the lean, tender meat perfectly.
Reared on our East Devon farmland, Greendale pigs typically produce lean, nicely-marbled meat with exceptional flavour. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme, and use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. Our pork is carefully butchered, hung and matured on-site at Greendale Farm Shop, ensuring the freshest selection is available to our customers every day.
Cut from the pork loin, these chops are lean and tender – be careful not to cook for too long or the meat will dry out.
To pan fry your chops, pat them dry and season with salt and pepper. Add a good splash of olive oil to a heavy-based pan, then place the pan over a medium-high heat until the oil is properly hot. Add the chops and cook for 3-5 minutes on each side, then remove them from the pan, wrap them in foil and allow to rest for a few minutes before serving.
Store in fridge and consume within 2-3 days of receipt, or freeze immediately
100% British Pork
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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