Monkfish fillet, deboned & skinned
- serves 1
- In stock
Weight: 200g
Product description
Monkfish Fillet is low in fat, with firm flesh and a delicious flavour. Supplied boned and ready to cook.
£7.42
Goes nicely with...
Be inspired…
Monkfish Bourride with Aioli Recipe
Originally from the Provence region of France, this fish stew is flavoured with a wonderfully aromatic garlic sauce, aïoli – if you have any extra aioli, it’s delicious spread on crusty bread. We’ve used monkfish here, but most firm-fleshed white fish would also be fine.
Rosemary & Lemon-Roast Monkfish
Monkfish pairs well with bold flavours – here, it’s roasted in a simple but elegant herb rub. Serve with crushed potatoes and seasonal veg or salad for a satisfying meal.
Monkfish with Parma Ham and Pesto
Great to look at and even better to eat, these Parma-ham wrapped monkfish parcels look way more labour-intensive than they are – perfect if you want to impress! Serve with some simply-dressed salad leaves and a wedge or two of fresh lemon.
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