Lamb leg shanks x 2

  • Serves 2
  • In stock

Weight: 2 x 400g

Product description

Increasingly popular with chefs, flavoursome lamb shanks are cut from the end of the leg. They’ll reward slow, gentle cooking with delicious, tender meat that really does fall off the bone.


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Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on_site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

Good things come to those who wait! It takes a little patience to cook lamb shanks properly, but a long, gentle braising will allow the muscle tissue, fat and bone marrow to melt and meld into mouth_watering tenderness.

How to Cook

Preheat your oven to 170°C/gas mark 2. Heat a little oil in a heavy pan and add the lamb shanks, cooking over a high heat for a few minutes on each side until nicely browned. Peel and quarter red onions and place in a casserole dish with the browned meat; mix red wine, stock and your choice of herbs, then add to the casserole dish, ensuring the contents are well covered. Place the uncovered dish in the oven for 3_4 hrs, until the meat is meltingly tender and the onions have caramelised.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Lamb
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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