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Good Game Venison Salami

  • In stock

Weight: 90g

Product description

French-style saucisson sec, made with wild venison and pork, with added Juniper and Fennel to enhance the delicious venison flavour.

£6.77

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Product Info

French-style saucisson sec, made with wild venison and pork, with added Juniper and Fennel to enhance the delicious venison flavour.

Origins

Good Game do everything by hand, like true artisans. Using traditional simple methods to make great food, they look to the Italians for inspiration and more natural methods. At their small facilities in Topsham and the Clyst Valley, they cure using only salt and natural Exe estuary air. They use no nitrates, saltpeter or curing agents - they don’t even use drying chambers, preferring to do it the traditional way. Good Game keep their own pigs, at Powderham, and they also buy from local friends who have native-breed pigs. Their game is either shot by them, or by local Devon folk they know; spices come from Devon producers or from a small, specialist importer who has direct contact with growers and can ensure quality levels. Good Game’s signature sausage is a Venison Salami.

Product specification

Ingredients Local Devon Pork, Wild Devon Venison, Salt and Spice (fennel, juniper, bay and garlic). Natural Casings.
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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