Weight: 90g
French-style saucisson sec, made with wild venison and pork, with added Juniper and Fennel to enhance the delicious venison flavour.
£4.70
French-style saucisson sec, made with wild venison and pork, with added Juniper and Fennel to enhance the delicious venison flavour.
Good Game do everything by hand, like true artisans. Using traditional simple methods to make great food, they look to the Italians for inspiration and more natural methods. At their small facilities in Topsham and the Clyst Valley, they cure using only salt and natural Exe estuary air. They use no nitrates, saltpeter or curing agents - they don’t even use drying chambers, preferring to do it the traditional way. Good Game keep their own pigs, at Powderham, and they also buy from local friends who have native-breed pigs. Their game is either shot by them, or by local Devon folk they know; spices come from Devon producers or from a small, specialist importer who has direct contact with growers and can ensure quality levels. Good Game’s signature sausage is a Venison Salami.
| Ingredients | Local Devon Pork, Wild Devon Venison, Salt and Spice (fennel, juniper, bay and garlic). Natural Casings. |
|---|---|
| Source | Devon |
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Sunday).
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm
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