Be inspired…
BBQ Hake Tacos with Fresh Peach Salsa
Serve up these tasty skewers and let guests build their own perfect fish tacos! We’ve used hake here, but you can use any firm, white fish fillets.
Barbecued Hake Pesto Parcels Recipe
With its firm flesh and mild taste, hake pairs well with robust flavours. Here, it’s teamed with pesto, olives and vibrant veg and foil-baked on the barbecue. Delicious!
Hake with Prawns and Capers Recipe
Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. We've used our unsmoked Hake Loin fillets here, but this recipe would be equally tasty with our award-winning Smoked Hake Loin.
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